South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations
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چکیده
2009;22(4) S Afr J Clin Nutr a Louwrens H, BTech (Consumer Science: Food and Nutrition) b Rautenbach F, MSc (Biochemistry) a Venter I, MNutrion a Department of Agricultural and Food Sciences, Cape Peninsula University of Technology, South Africa b Faculty of Applied Sciences, Cape Peninsula University of Technology, South Africa Correspondence to: Mr Fanie Rautenbach, e-mail: [email protected]
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